SNAIL SNACK

INGREDIENTS

Swiss Roll
White fondant icing
Smarties
Liquorice sticks
Plate

METHOD

Roll a length of icing into a sausage like shape - this will be the body.
Cut the liquorice stick into two pieces and stick them into the head to make the antennae.
Add the smarties to the tips.
Slice a piece of swiss roll and lay it on the plate on top of the snail's body to make the shell.
Why not cut some leaf shapes out of paper to decorate the plate?

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