FLAPJACKS

INGREDIENTS

115g (4 oz) margarine	1 tablespoon syrup
115g (4 oz) sugar	170g (6 oz) porridge oats
55g (2 oz) self raising flour

METHOD

Melt the margarine and syrup but do not overheat. Mix in a bowl the sugar, oats and flour. Pour margarine mixture onto dry ingredients and mix thoroughly.  Place in a well greased swiss-roll tin and bake in a moderate oven gas mark 5 /  190 degrees celsius for 15 to 20 minutes until just firm. Cut into squares while still warm and leave to cool in the tin.

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