STICKY SLICES

INGREDIENTS

85g (3 oz) porridge oats	115g (4 oz) margarine
85g (3 oz) wholemeal flour	55g (2 oz) dates
115g (4 oz) sugar	55g (2 oz) apricots
1 tablesp. syrup	Possibly apple / apricot or any other fruit you fancy

METHOD 

Melt margarine and syrup.  Add dry ingredients and make a sandwich with the fruit in a square oven tin.  Bake at gas mark 4 / 180 degrees celsius for 15 - 20 minutes.

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